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Italian Food – Beyond Pizza & Pasta

Italian food is the highly well-known foods on the planet. You can always find an Italian eatery or restaurant on nearly every continent. Italian recipes are considered to be very tasty along with a wonderful aroma which elevates the taste of the food. Usage of flavorful and rich ingredients including cheese, tomatoes and olive oil is normal in many Italian recipes. Staples include wheat and semolina flour in the form of various types of pasta and bread.

When people think of Italian food, the two foods that most come to mind are pasta and pizza, but the Sicilian cuisine is so much more than this. To get some samples of what Sicilian and Italian food taste like you can visit local Italian restaurants and try this delicious cuisine. Many Sicilians emigrated to the U.S. in the early 1900s and brought their cuisine along with them. Sicilians enjoy foods such as cheeses, pasta, fish, artichokes, vegetables, red wines, and so much more. The food is prepared in ways that are quite different, then in some areas making the food much more unique in taste.

italian-salad

Primo

Named as the first course in a traditional Italian meal often comprises of a hot dish, for example, gnocchi, risotto, pasta, polenta or soup with lots of vegetarian choices. It traditionally has the most carbohydrate. Alternatively, it could be a cold plate of meats, olives, and bread with balsamic vinegar.

Secondo

(Second course): This is considered as the major dish of meat or fish. Chicken, Pork, and Veal are conventionally the most frequent in an Italian secondo course and are often casseroled or pan-fried. Beef is used as steaks (bistecca) while lamb (Agnello) is roasted on particular traditional events, for example, Christmas and Easter. In Italian cuisine seafood, especially fish are mostly used as major or main courses.

Contorno

(Side dish): In a traditional Italian meal contorno possibly a fresh salad or cooked vegetables. But it is also a fact that a salad is usually provided with the major course. Commonly used vegetables are beans (pulses and greens), potatoes (often salty) and carrots.

Dolce

(Dessert): In a traditional Italian meal, dolce or desert is also named “the cakes and cookies course.” Italian cuisine has some sweet treats and sweet desserts. These Italian sweet dishes or desserts include Amaretti — almond flavored meringues which are famous as macaroons in Australia, Panforte, — sweet semi-solid strong bread prepared with nuts and dried fruits and Panettone, an extremely tasty bread-cake.

coffee

Finally, the Coffee: Italian coffee is the essence of Italy. The proper way to make Italian coffee is to make it the way the Italians do. It is only when you use an Italian coffee brand and the Italian coffee making technique that you will end up with the perfect Italian coffee cup. Italian coffees use mainly the Arabica variety of coffee bean which is known for its maximum flavour and also low caffeine content. You will find Italian coffee is split into several types, espresso, caffe latte, cappuccino; there would seem to be as many types of Italian coffee as there is pasta.

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