The term catering equipment translates to equipment used in the catering process. Catering, on the other hand, may be defined as the act of preparing food and beverages and providing them to people in an organized capacity. It is logical to say that, catering equipment firms are companies whose sole purpose is to facilitate or act as a concierge to the whole catering process through provision of equipment such as ovens, tables, cookers and more.
Traditionally, catering equipment firms provide the basic catering paraphernalia, which are used to prepare food and drinks during events and social gatherings or provide refrigeration for the same. In some cases, a company may specialize in the provision of refrigeration services and equipment and another strictly provides cookers and ovens. In this age where the term catering has no fixed meaning, it is not uncommon to find there are firms heavily invested in provision of other non-food equipment such as tents, chairs and tables, upholstery and even washroom facilities. Catering equipment firms work alongside event management firms in an elaborate and mutually benefitting market.
As is with any business, catering equipment firms experience seasonal peaks and lows. These may coincide with certain celebratory seasons such as Easter celebrations, Thanksgiving gatherings, birthday parties, religious and political events, national and bank holidays. Humans are social beings, and gatherings outside the aforementioned of any nature are inevitable. Food then acts as a catalyst and this creates an opportunity professionals in the catering industry exploit.
Catering equipment firms may also be companies that manufacture and mass produce equipment for use in food and beverage production such as fridges, buffet equipment, gas and electric ovens and cookers. These companies are characterized by their sheer influence in this sector and massive product portfolios. Some of these firms may include Ashton Meyers, Ariston and Ramtons amongst a myriad of others. Cutlery forms a major part of civilized catering with top brand names across the world such as Fratelli Guzzini and Tontarelli fighting for a piece of the profits that tag along with recognition for product excellence.
These firms that manufacture catering equipment are set apart mainly by their product portfolios for instance one high end cutlery firm may be known for their polished silver knives and forks while another maybe be famous for their oak products.
To elaborate the whole catering equipment firms dynamic, consider this: a group of individuals or an organization plans a party. The individuals or organization look for a food service. Secondly, they look for beverages, both alcoholic and non-alcoholic, and then they look for toilet amenities and waste disposal if need be. Finally tents, tables and chairs are sought after. In this analogy several catering firms are needed. For the food, assuming the organization or individuals hired a professional chef, there is the obvious need for cooking implements and equipment to keep the food warm and the drinks cold. A firm sets up tents chairs and tables, another separate firm sets up toiletry amenities, waste food and garbage collection.
The set up sounds simple but looking at it closer helps one appreciate the role catering equipment firms play either in manufacturing or equipment leasing or renting. Needless to say, these firms are here to stay and will continue to shape the future definition of catering as a whole.
Written by bleu events, one of the top caterers Columbia, MO has to offer.